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	<title>Comments on: Salad is not Salad in Pasto and India: Pass the leaves, please!</title>
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	<description>glimpses caught quickly and processed slowly</description>
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		<title>By: Jennifer Nu</title>
		<link>http://sabrinavandenbos.com/2009/10/30/salad/#comment-206</link>
		<dc:creator><![CDATA[Jennifer Nu]]></dc:creator>
		<pubDate>Mon, 16 Nov 2009 18:39:20 +0000</pubDate>
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		<description><![CDATA[Yea man, what&#039;s up with those leaves? :) Our host sis&#039;s reaction was amazing in Bangalore...To think of it, I didn&#039;t eat too much salad at home growing up, only when people came over, (my parents didn&#039;t really know how to make all that raw stuff taste good)...and to this day, I still don&#039;t really eat salads and probably won&#039;t unless I plant them myself (fresh stuff is overpriced and very wilty in AK). Ensalada in Bolivia is usually some semi-cooked veggies cut up small &amp; drenched in mayonaise...Blech...It seems most places prefer to cook their veg...Buen provecho!]]></description>
		<content:encoded><![CDATA[<p>Yea man, what&#8217;s up with those leaves? <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Our host sis&#8217;s reaction was amazing in Bangalore&#8230;To think of it, I didn&#8217;t eat too much salad at home growing up, only when people came over, (my parents didn&#8217;t really know how to make all that raw stuff taste good)&#8230;and to this day, I still don&#8217;t really eat salads and probably won&#8217;t unless I plant them myself (fresh stuff is overpriced and very wilty in AK). Ensalada in Bolivia is usually some semi-cooked veggies cut up small &amp; drenched in mayonaise&#8230;Blech&#8230;It seems most places prefer to cook their veg&#8230;Buen provecho!</p>
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		<title>By: lindsaybei</title>
		<link>http://sabrinavandenbos.com/2009/10/30/salad/#comment-204</link>
		<dc:creator><![CDATA[lindsaybei]]></dc:creator>
		<pubDate>Sun, 08 Nov 2009 14:52:43 +0000</pubDate>
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		<description><![CDATA[few in Beijing too ... all of us living in the high-rises wanted to cook dinner for our families as a thank you for the countless dumpling parties they had thrown for us.  we were supposed to be in charge of preparing all of the food, but we got to the party and found that a full Chinese meal for 30 or so people had been prepared as well-- probably anticipating that our dishes would not go over will with the Beijing crowd.  and they didn&#039;t.  Jess and I made a salad that our ay-yi and shu-shu genuinely tried to like (in spite of our ay-yi asking us repeatedly if we needed to use her wok to cook it) but no one else would even touch.  lesson learned ...]]></description>
		<content:encoded><![CDATA[<p>few in Beijing too &#8230; all of us living in the high-rises wanted to cook dinner for our families as a thank you for the countless dumpling parties they had thrown for us.  we were supposed to be in charge of preparing all of the food, but we got to the party and found that a full Chinese meal for 30 or so people had been prepared as well&#8211; probably anticipating that our dishes would not go over will with the Beijing crowd.  and they didn&#8217;t.  Jess and I made a salad that our ay-yi and shu-shu genuinely tried to like (in spite of our ay-yi asking us repeatedly if we needed to use her wok to cook it) but no one else would even touch.  lesson learned &#8230;</p>
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		<title>By: emily</title>
		<link>http://sabrinavandenbos.com/2009/10/30/salad/#comment-201</link>
		<dc:creator><![CDATA[emily]]></dc:creator>
		<pubDate>Sat, 31 Oct 2009 04:28:51 +0000</pubDate>
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		<description><![CDATA[Crepes and Waffles!!!  Yum!]]></description>
		<content:encoded><![CDATA[<p>Crepes and Waffles!!!  Yum!</p>
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